Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

Francois Payard created the special treat for Macaron Day on March 20. — -- First there was the cronut and now there's the macaron donut. The "macaronut" is famed pastry chef Francois Payard's ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

At Le Macaron in One Paseo, the best things in life are sweet. Considered the gem of French pastry, their macarons are light, airy, bite-sized and chewy cookies made with love. The colorful ...

When it comes to desserts, every other pastry pales in comparison to the deliciousness of a macaron. The uniformity, the color, the rows and rows of crunchy, chewy goodness make the macaron one of ...