Beer is one of the oldest and most consumed beverages on Earth, typically associated with social and celebratory settings.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." FOR HEALTH-CONSCIOUS beer lovers, the promise of craft-brewed, alcohol-free beers is finally beginning to ...
Belch it from the rooftops. Scientists in Germany recently published findings from a study that fraternity houses have been ...
Want a brewski without the buzz? Make sure you read the fine print. New research suggests that many low and no-alcohol beers aren’t as healthy as they seem — even if you’re cutting back on booze. The ...
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...
A DRINK after work is a good way to blow off steam – but it could also offer a surprising benefit for your brain, scientists ...
The head brewmaster for Weihenstephan, the world's oldest brewery, has a secret: He really likes alcohol-free beer. Even though he's quick to say he obviously enjoys real beer more, Tobias Zollo says ...
In the last few years, there’s been a lot of hype around the rise of nonalcoholic beer. While global beer consumption is down, the nonalcoholic (NA) beer category is growing and is projected to reach ...
Europe’s low and no-alcohol boom accelerates as innovators mimic alcohol warmth using piperine, niacin and dihydrochalcones ...
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