Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Much of the origin of the apricot is lost in time, with China, India and Armenia all having been thought at one time as the original home of this fruit; however, historical/horticultural studies have ...

1. Heat oven to 400 F. Generously butter an 8-inch square baking dish. 2. In a large frying pan, combine the apricot nectar, sugar, 3/4 teaspoon kosher salt, 1/8 teaspoon pepper and allspice and stir ...

Some recipes are classics and this is certainly one of them. As appetizers go, this is one of the easiest and best. This recipe goes so far back, I can’t begin to imagine who first made it. But one ...

Apricots are everywhere right now and Alex Daynes, from My Own Meal Plan, said she wanted to create an easy recipe that calls for this seasonal ingredient. You can use fresh apricots if you want to ...

BOISE – Oblivious to the fruit and berry juice already staining his happy face, 2-year-old Chayton Aumeier bites into a juicy plumcot, its tart, apricotlike skin blending its perfume into the sweet, ...

The fleeting apricot season passes us by nearly every year. This year's harvest will be even shorter. An unexpected March frost killed many blossoms on early-ripening apricots. That was followed by a ...