The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

This is no news to parents, but here it goes anyway: Kids just don’t know how good they have it. Take Anna Gass. When she was growing up in New Jersey, she said, she didn’t appreciate her mother’s ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available Thursdays through the month of February. Italian bread and a tangy house Italian ...

Risotto is not exactly a make-ahead food. Yes, you can par-cook the rice, or speed up the process with a pressure cooker, but ultimately it's a dish that needs to be finished right before serving. But ...

Arancini may sound like a species of spider, but they are an incredibly easy and delicious way to use leftover rice. The term, which is Italian for "little oranges," refers to small balls of rice that ...

My current season of cooking is defined by two themes: a) a craving for texture and b) a craving for old-school comfort food. It’s actually a really beautiful pairing of desires because most of the ...

Arancini di Riso or Rice Balls are one the most delicious dishes I have discovered while traveling. They are basically stuffed rice balls coated with bread crumbs and then deep fried. They are usually ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...