Incorporating millet into your diet has become a trend these days. And why not? Millets are packed with antioxidants and high fibre and are gluten-free. One of the millets, bajra, also known as pearl ...

Bajra flour is gluten-free, so it doesn't bind easily. When the chill of winter arrives, our bodies crave warmth and nourishment. Bajra, or pearl millet, has been a trusted grain for centuries, ...

Pearl millet, commonly known as bajra, has long been a winter staple in North India. For generations, people have relied on bajra roti to keep warm and stay energised during the colder months.

The winter season is incomplete without bajra roti. Bajra, also known as pearl millet is widely consumed in India. It is a rich source of fibre and essential amino acids. In India, bajra is usually ...

It might sound odd to call a small plot overgrown with grass a museum. But the half-acre parcel of land on the premises of the office of the State Fodder Farm at Valiyathura in Thiruvananthapuram is ...