A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

STATEN ISLAND, N.Y. -- Here's a perfect way to recycle your leftover rice into a sweet dessert. RECIPE: GRANDMA'S BAKED LEFTOVER RICE PUDDING (Yields about 6 servings) INGREDIENTS: 2 eggs 1/2 to 3/4 ...

Preheat the oven to 180°C. Butter a small to medium-sized casserole or ovenproof dish. Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little ...

To prepare the rice pudding, start with the shortcrust pastry: pour the flour into a large bowl (1), add the sugar (2) and mix (3). Then add the salt (4), the egg (5), and mix everything with a spoon ...

Rice puddings have been made around the world for thousands of years. From East Asia to Latin America, different cultures put their own spin on this dessert, be it black rice, coconut milk or ...

Marilyn Reuter, South Beach 1 cup rice ½ gallon whole milk 1¼ cups sugar 4 large eggs 1 pint heavy cream 1 tablespoon vanilla Sprinkle of cinnamon In a large, heavy sauce pan, combine rice, milk and ...