Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...

FARGO -- My basil plants are still seedlings, but I know that soon I'll have an abundance of leafy greens. A blog called "The Bitten Word," written by a foodie couple in Washington, D.C., breaks down ...

Herb compound butter with garlic and herbs nearby on black surface - Ilia Nesolenyi/Shutterstock Most restaurants form their compound butter into a log and portion it out as needed because they go ...

Having the right herbs at arm’s length can make or break a recipe. Especially when that recipe is for homemade salad dressing. My futile attempts at windowsill herb gardens have left me a bit ...

Our advice for keeping this summery herb fresh and fragrant. Fact checked by Isaac WinterMedically reviewed by Kristy Del Coro, MS, RDN, LDNFact checked by Isaac WinterMedically reviewed by Kristy Del ...

I plucked some basil sprigs from our herb garden and I removed the flowering parts. I knew I should pick leaves fairly often to keep the plant productive. I also knew not to pick the plant bare. Leave ...

Ice cube trays: those little plastic wonders that sit in your freezer, quietly waiting for summer barbecues and lazy pool ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...