While Basundi may appear similar to Rabdi, its taste is distinct. Basundi leans towards a slightly grainy and thinner texture. Traditionally, Basundi is served with Puri. In India, it is customary to ...

Basundi is a replica of rabri and its flavour is quite enticing. This recipe gives a healthy spin to the regular basundi. Watch the recipe video to make apple basundi at home. Rabdi is a popular north ...

As the golden season of mangoes inches closer to its end, this mango basundi recipe offers a perfect last hoorah to celebrate the beloved seasonal fruit before it disappears from markets. Mango ...

Basundi is a popular Maharashtrian dessert generally prepared during the festive season. It is an easy to make milk dessert gripped with the flavour of apple, khoya, almonds, pistachios and cashew ...

Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening ...

Basundi, made from custard apple, is incredibly nutritious and has health benefits. It's a tasty, sweet dish made with condensed milk. Its flavor is popular with many. Therefore, you might want to try ...

Treat yourself to Maharaj Bhanwar Singh's simple but lovely-tasting Basundi which uses only six ingredients. If you rarely step into the kitchen but would like to make something special for dinner or ...

Gudi Padwa recipes for the foodie in you. Basundi Ingredients: 2 litre full-fat milk ½ cup sugar (you can reduce by a tbsp) ½ tsp cardamom powder 7-8 strands of saffron (soaked in 2 tbsp of warm milk) ...

Think basundi and a mouthwatering blend of milk, sugar, saffron and cardamom comes to mind. Now, what if it gets a protein boost with the State fish, Murrel? That’s exactly what is on offer at one of ...