Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Few pairings are better than the rich, beefy profile of steak paired with a zing of acidic, salty flavor to cut through it. That’s exactly why steak and chimichurri have become a time-honored ...

Add Yahoo as a preferred source to see more of our stories on Google. Jacques Pépin's "steak grandma," or seared skirt steak recipe, is inspired by his mother-in-law's favorite way to enjoy steak. The ...

Jacques Pépin's "steak grandma," or seared skirt steak recipe, is inspired by his mother-in-law's favorite way to enjoy steak. The dish features budget-friendly cuts of beef topped with a flavorful ...