Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...

Smoked foods are wildly popular. The unique flavor that smoking imparts to anything from beef to poultry to seafood to vegetables is impossible to replicate with other cooking methods, which perhaps ...

For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of ...

When you hear "beef short ribs," your mind probably floats to a chunky piece of meat, often on the bone, that's deliciously soft and tender in a gorgeous, rich sauce. They're almost always cooked ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Imagine enjoying the best short ribs in town right in the comfort of your home. With the help of a Community Supported Agriculture (CSA) package or a private dinner service, you can experience this ...