Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

First rinse, peel, and grate the beetroot. Heat ghee in a heavy pan on medium flame. Add grated beetroot and mix well with ghee. Cook beetroot on medium flame. Continue to stir until the moisture ...

“In a lot of Indian sweets, the base technique is cooking something down in lots of milk,” chef Preeti Mistry says. “I don’t make a lot of desserts, and what I love about this one is that it’s really ...

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history. Long before elaborate confectionery and modern sweets became common, halwa ...