Simple techniques—from roasting to adding acid—make beets shine.

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.

You know, sweet beetroot cake often surprises people when they try it for the first time. In English-speaking countries, it’s become a classic treat. I mean, beetroot is usually in salads or savory ...

Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same ...

Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder ...

Though tzimmes -- a traditional part of the Rosh Hashana meal -- generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different ...

In this colorful version of traditional Hanukkah latkes, the way the beets caramelize in the oil makes their naturally sweet flavor come bursting through. Shredding the potatoes and beets by hand ...

1. Heat olive oil in a large non-stick skillet over medium-high and add the chopped sweet potato and onion. Cover and cook, stirring occasionally, until potato is cooked through, about 10-15 minutes.

Greenwich (pronounced Green-wich, not Gren'ich) hasn't, until now, been on my radar beyond the agricultural charms of the Washington County Fair or cultural delights of Hubbard Hall in Cambridge, ...