Heat oil in a pot, and then deep-fry chiles until aromatic and puffy. When chiles are crunchy, pull them from the oil. Split the oil between two large frying pans. To one of the pans, add garlic and ...

Sorghum is a favorite ingredient of Blackberry Farm chef Joseph Lenn, who thinks of the grain when he thinks of fall flavors. Preheat oven to 450°. Cook beans in a large pot of boiling salted water ...

New Delhi: Karnatka-style Benne dosa is loved for its crispy outer layer and soft, buttery texture inside. Benne refers to butter in Kannada, which means this dosa is cooked in a generous amount of ...

The benne dosa is seeing a resurgence outside of Bengaluru, making its presence felt on menus in eateries across the country ...