1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Add Yahoo as a preferred source to see more of our stories on Google. “This is [a] creation based around one of my favorite English cake classics, the saintly lemon drizzle,” the chef writes. “Like ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty bite perfectly complemented by the sweet sponge. Mary Berry's traybake recipe requires minimal ingredients and cooks in ...

We've upgraded the classic lemon drizzle cake by adding in fresh courgettes. The veg adds extra moisture to the bake, meaning you've got a summer treat that will last even longer. Perfect for using up ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. For cakes: Nonstick cooking spray> All-purpose flour> To prepare cakes:> Preheat the oven to 350 degrees.

For the past 10-plus years, The Great British Baking Show has been my number one comfort show. It’s gotten me through knee surgery, three pregnancies with sleepless nights, a pandemic, and all sorts ...

Looking for a tantalisingly tasty treat? Mary Berry divulged her secret twist to a classic favourite: the lemon drizzle traybake. This delightful bake is straightforward to make, prepped in under 10 ...

London-based and French-trained master pâtissier Eric Lanlard tackles home baking in his fifth book, “Cake Boy.” The cookbook, first published in Great Britain in 2010 and now out in a paperback ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...