Bitter foods tend to get a bad rap—but nutritionists say they're some of the healthiest things you can put on your plate.

Only a Jewish plant lover with a penchant for the unusual could get naches from maror, the bitter herbs of Passover. These are the plants never named in the Bible except as merorim (singular, maror), ...

I didn’t grow up learning Seder traditions from a bubbe, but I’ll eat matzo ball soup any day of the week. This lighter version of chicken and dumplings is often a key part of the meal during Passover ...

Your salad routine has fallen into a rut. Despite your best efforts with fancy vinegars and premium olive oils, that bowl of greens has become predictable, boring, even a chore to eat. But there’s a ...

On chef and culinary historian Michael Twitty's Seder plate, the traditional charoset, a paste of fruits and nuts, is made from sorghum molasses and pecans, symbols of his African-American heritage.

Gongronema latifoliumFamily: ApocynaceaeCommon Names: Utazi (Igbo), Arokeke (Yoruba), Utasi (Efik/Ibibio) Gongronema latifolium is a perennial climbing shrub widely distributed across tropical West ...

The following is an excerpt from Flavorama: A Guide to Unlocking the Art and Science of Flavor, by Arielle Johnson. When you purchase products through the Bookshop.org link on this page, Science ...

Natural Hope Herbals, a GMP-certified herbal supplement company based in Millersburg, Pennsylvania, is expanding its product line with the release of 12 new single herb extracts crafted as 2 fl oz (60 ...

How do you say the Four Questions of Passover in Mende, a language of Sierra Leone? I've been wondering this in preparation for tonight, the eve of Passover. The ritual of the Four Questions kicks off ...