Helen in Co Clare advised setting the table on Christmas Eve, parboiling the roasties early and even adding a splash of ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After all, nobody fancies being chained to the cooker all Christmas Day, which is precisely why the ham is always cooked the day before. Whilst boiling remains the go-to method for many, chef John ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...