Chef Hiro Sone tops a tangle of spaghetti and tender, young rapini with a sunny-side-up egg, showered with bottarga (dried tuna roe). Soon after he puts the eggs in the hot pan, just when the edges ...

This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Likecilantro or sea urchin, bottarga is a taste you either love or hate. I washooked the first time I tasted spaghetti alla bottarga on the island ofSardinia in the Mediterranean. The al dente pasta ...

What are some of your earliest memories of growing up in your family’s fishing business? When my sister and I were little, we ...

Since my article on bottarga came out on Saturday, I’ve gotten lots of letters from bottarga enthusiasts cheering me on and-or alerting me to other places to find the briny Mediterranean delicacy, as ...

For centuries, fishermen here have netted mullet, an oily fish that retails for about $1 to $3 a pound and takes well to deep-frying or smoking. But in Italy, where some of Cortez's harvest is shipped ...

Q We recently ate at Sardinia Enoteca Ristorante’s newest location in Delray Beach. Their Spaghetti bottarga di muggine is made with mullet and is simply out of this world. As this is not a typical ...

This member in good standing of the mustard family, a.k.a. winter cress or upland cress, has tiny heart-shaped leaves and a sweet and peppery bite. Like its cousin watercress, it’s often relegated to ...

Like cilantro or sea urchin, bottarga is a taste you either love or hate. I was hooked the first time I tasted spaghetti alla bottarga on the island of Sardinia in the Mediterranean. The al dente ...