Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

If bourbon is already a regular ingredient in your intricate cocktail arsenal or something you have on hand just to help melt an ice cube or two, you might consider using it as a flavor-enhancer in ...

1. Mix the bourbon, chipotle peppers, ketchup, soy sauce, Worchershire and garlic in a small baking dish just big enough to hold the steaks. Add the steaks and baste them in the marinade. Marinate for ...

Want a barbecue sauce that tastes like you spent all day on it, but fits into a normal weeknight? Cherry Bourbon BBQ Sauce hits that sweet spot. It’s bold, tangy, and rich, with real fruit flavor and ...

Beef Marinade: In a medium sized bowl, whisk together olive oil, soy sauce, red wine vinegar, Dijon mustard, oregano, rosemary, salt & pepper. Cube tenderlion tails into bite sized pieces. Place ...