Poha is one of the most loved breakfast options in India. It originates from the state of Maharashtra but is now extremely popular all across the country. Poha is basically flattened rice that is ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic paste, ...

Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

Poha Cutlet Recipe: Easy recipe of besan poha cutlet, which is crispy and fluffy. Besan poha is not too difficult to make. Poha (rice flakes) add crunchiness and besan adds the much-loved nutty ...

Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft. Grate the boiled potatoes or you can mash it also Put grated potatoes ...

Poha Cutlet is a light and crispy vegetarian snack made from flattened rice (poha), mashed potatoes, and aromatic spices. It’s one of those nostalgic teatime treats that’s quick to prepare, wholesome, ...