One occasionally sees, cut into the side of a hill or lying flat next to a home's foundation, a door in that ground that leads to a drab, potato-colored wonderland of vegetable storage: a root cellar.

If you are contemplating starting a small farm, or have been toying with the idea of building a root cellar so you can store enough of your garden’s produce to feed you all winter long, “Beyond the ...

Tom Faber, a Hancock local, focuses on growing and storing his own food throughout the year. He emphasizes the importance of proper storage methods, utilizing a root cellar and techniques like canning ...