Since 2016, the cacao industry in Puerto Rico has experienced a massive resurgence with production growing by more than 3,400 ...

In the lush upcountry of Kauai, above the foothills of Kapaa, Lydgate Farms is proudly carrying on the legacy of Hawaiian small-scale sustainable farming. Rich in botanicals, fruits, honey and cacao, ...

Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

Just as Kona coffee became world-renowned in the 20th century, local cacao growers and chocolatiers hope Hawaiian chocolate achieves similar acclaim in the 21st century. These specialty products are ...

In the high elevations of Tublay, Benguet (located about 250 kms from Manila), there are centuries-old cacao trees, most of ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Some of Gabriela Vasquez’s favorite memories take her back to her family roots in Peru. As a girl, she happily watched while her grandmother would prepare chocolate from the cacao beans that grew in ...

Climate change may relocate cocoa farming in Colombia, with lowland regions becoming less reliable and higher elevations ...

Cocoa powder, the ground cacao you get when you remove some of the cacao butter from the processed cacao bean, comes in two forms: natural and Dutch-process. Dutch-process cocoa powder is milder on ...