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Petit Chef on MSN
Calabrian pesto with creamy burrata
Main Dish: If you know classic basil pesto, let yourself be tempted by Calabrian pesto! A delight made from bell pepper and ricotta, not to mention a lot of love and Italian sunshine. It's a treat to ...
An icon of Calabrian biodiversity, deeply rooted in the region, it is highly versatile in the kitchen, from meatballs and pasta with sausage to calabresella—a millefeuille with eggs and goat's cheese.
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