Canning is one of my favorite summer pastimes, because I’m able to preserve homegrown or locally grown summer produce at its peak and enjoy it later. I’ll spend the entire day canning, so I can make ...

Fall provides the chance for one last bountiful harvest of food just as we start to experience frost and snow. Many of our animal friends take advantage of this time to eat as much food as possible ...

Canning is an incredibly gratifying and simple process. I love to give home canned jams and preserves as Christmas gifts and this is the prime time of year with fruit in abundance. Whats more, canning ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Canning is more than just sealing food in jars—it's a science that keeps your pantry stocked with safe, flavorful meals year-round. From choosing the right equipment to following precise safety ...

1 p.m. Sept. 22. Crooked Pines Farm, 355 Harmony Road, Eatonton. $75 per person. Register at Stefanie@crookedpinesfarm.com or 706-347-0274. Lyn Deardorff of Preserving Now, www.preservingnow.com, will ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

"I think people think it's old fashioned," Campbell said. Campbell teamed up with Esther Honing to create the nonprofit Simply Preserve, and started teaching Navajo women to can. "There's not a lot of ...

Recently, home canning has seen a rush in popularity, and even upscale retailers like Williams-Sonoma want a share of the idea that a pint of home-canned jam is a fun gift idea. But during both world ...

Merrilee Olson, on right, kitchen supervisor Mayte Lopez on her left, and crew in the FoodWorks kitchen. Photo: Duncan Garrett It's no secret that Marin County farms produce an abundance of local, ...