Cassava is a staple food for millions of people across Africa and a major source of income and employment for farmers. There are efforts to create an effective cassava entrepreneurship system to boost ...
Representatives of five African countries are in Malawi to interact with local entrepreneurs and experts to explore business prospects in the cassava production and processing.The countries include ...
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In Malawi, farmers rebuild soil and livelihoods through agroecology
For years, life was defined by hardship for Grena Banda and her husband, Daniel Mwafulirwa, in Malawi’s northern district of Rumphi. Their small farm was their only reliable source of livelihood, yet ...
Cassava grows well in an area with deep well-drained loamy soil, adequate rainfall, and warm & moist climatic conditions, when getting a site to set up a cassava farm. Also, there’s an increase in ...
Cassava whiteflies damage cassava by directly feeding on sap, causing yellowing, stunted growth and leaf drop. These pests also transmit viruses such cassava mosaic disease (CMD) and cassava brown ...
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