If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Shortbread – once the province of home bakers and the supermarket import aisle – has gone tony. It is the cookie of the year, and last year, too, found in fancy bakeries, nestling up to ice creams on ...