Nick Sheley‘s boss, Chef Payton Curry is hard to catch. Between his two restaurants, Caffe Boa in Tempe and the newly opened Boa Bistro in Mesa, Curry clocks in around 90 hours per week. Luckily, we ...

Thanks to Payton Curry, the 30-year-old executive chef at Caffe Boa, the Valley’s dining scene is becoming more local-oriented due to his “locavore” approach. And to think that he almost didn’t make ...