The beloved Japanese-style breadcrumbs add crispness and crunch to far more than fried foods. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

Whether you're snacking on them during a Netflix binge or serving them as an appetizer or side dish, mozzarella sticks are incredibly hard to resist. Coated in breadcrumbs seasoned with salt, pepper, ...

The chef and star of Food Network’s Alex vs America uses a clever shortcut in her recipe: string cheese! "Making mozzarella sticks from scratch is so satisfying," she says. "I love them hot right out ...