Remember when you couldn’t go to any restaurant and not see the portobello mushroom on the menu? That one was really a starter to the vegetable food trend that has taken over our minds and menus. How ...

Canned chickpeas are an ally in the kitchen: practical, inexpensive and ready-to-use, they allow you to create quick and easy dishes without sacrificing taste. With their versatility you can make ...

Learn how to make crispy chickpea fritters with simple ingredients and a satisfying golden texture. This easy vegetarian ...

Israeli-born chef Lior Lev Sercarz, who owns the New York specialty spice shop La Boite, has assembled an unexpected and unusual alliance of spices for this chickpea appetizer — pungent amchoor (made ...

An unexpected and unusual alliance of spices comprise this chickpea appetizer: pungent amchoor (made from dried mangoes), smoky Spanish paprika, the caraway-adjacent seeds called ajowan. The end ...

Equally appropriate as a snack or a party appetizer, these za'atar- and cumin-spiced roasted chickpeas are a versatile nibble you'll make time and time again. Additionally, they're an excellent ...

This chickpea salad recipe is super easy and completely delicious; it takes only about 15 minutes to make, and there are so many ways to serve it — as a sandwich, appetizer, or dolloped into a lettuce ...

These heart-healthy snack recipes are low in saturated fat and sodium, and are full of delicious savory flavor.