Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...

Chilli-garlic is among the most popular flavour combos, and for good reason. One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic ...

Fel Fel is a traditional Maltese chilli paste made with sun-dried chillies, garlic, olive oil and spices. Fiery, fragrant and full of character, it’s the perfect condiment to spread on fresh bread or ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the conditions in ...

If you’re using Laoganma Hot Chilli Oil or another chilli oil with MSG in it, you don’t need to add much (if any) MSG to the ...