This video documents the preparation of twice-cooked pork in a rural Chinese village. Pork belly is first simmered until partially cooked, allowing the fat and meat to soften evenly. The meat is then ...
The Food Ranger on MSN
Kung Pao chicken prepared with traditional village methods
This video documents the preparation of Kung Pao Chicken in a rural Chinese village setting. The dish is built around fresh chicken, dried chilies, aromatics, and a balanced sauce prepared in sequence ...
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