What am I, chopped liver? I never quite understood that saying. Said with the correct Yiddish inflection, it means something like, “Don’t you think I’m worthy of more attention?” Meaning chopped liver ...

If you serve chopped liver, you're bound to get a joke or two that begins: What am I, chopped liver? Ignore them! The chopped liver I was raised on, which my dad worked through a hand-cranked meat ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Liver-haters, avert your eyes. Chopped liver tastes a lot better than it photographs. But who makes the best chopped liver in the city? I recruited an intrepid group of tasters to blind taste six ...

The deli version is often heavy and pasty, so make your own nicer, lighter recipe and give it some respect Chopped liver has been the brunt of Jewish jokes for more than half a century, thanks to ...

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Saute onion and celery in the oil until nicely browned but not crisp. It must stay soft-caramelized. Chop nuts finely in processor and remove. Chop eggs in processor until smooth. Add cooked onions ...

Back in the 1970s, shortly before I left on an extended hippie trek through Latin America, my widowed, worried Daddy implored me for perhaps the thousandth time to please, please be careful. Because I ...