Tapioca pearls are used in teas, pudding and baking. Did you know that you can make them in your favorite color? Simply add food coloring into the mix. Place the tapioca flour in a heat-resistant bowl ...

After a Poson full moon pilgrimage in Sri Lanka, the family returned home tired and hungry. The next morning, a hearty ...

Water beads are so much fun to play around with, but unfortunately they’re not very eco-friendly and can be harmful if swallowed. I’ve translated this idea to the Instant Pot and we’re going to be ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Summertime is pie time. Starting with June strawberries, steady streams of fruit, just begging to become pies, crowd around lucky northern Michiganders. My thickener of choice for fruit pies is ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...