Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Relax and enjoy the sounds of nature as you learn how to cook delicious tiger prawns over a wood fire in the forest.

Instructions: Prick squash several times with a knife and microwave until tender, starting with 3 minutes or bake at 350 degrees until tender (30 to 40 minutes). Let cool, peel and dice. In a food ...

Confit Duck is slow cooked in an oven proof tub of duck fat and seasonings (onion, garlic, lime zest thyme, rosemary and rock salt). Cook for about 36 hours at 65-70 degrees Celsius. Once done put ...

From Dhruv Baker sales director and 2010 champion. Preparation time: 35 minutes, plus chilling. Cooking time: Two to three minutes. Makes 30 shots. YOU WILL NEED 30 raw whole tiger prawns, peeled but ...

Known as pad kee mao in Thailand, drunken noodles are a great way to use up any bits and bobs you have in the fridge. You can add whatever vegetables or protein you like – it’s tasty with braised duck ...

The seasonal cook: prawns From tiny shrimp, fried and eaten whole, to prawn sashimi, firm-fleshed and quivering, shellfish isn't to be shied away from. Chef and columnist O Tama Carey considers which ...