With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Cold weather calls for meals that are warm filling and practical. Cabbage is a cold season staple that holds up well in ...

If you're only eating it in coleslaw, it's time to expand your horizons.

Cabbage isn't just a budget-friendly ingredient—at about $2 a head, it also has a long shelf life, making it even more ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

This classic side dish is about as southern as it gets. In this video, Ivy makes one of her all-time favorite meals with this ...

Our most festive St. Paddy's Day recipes include holiday essentials like corned beef with cabbage, Irish soda bread, lamb ...

If you want to effectively use your corned beef and cabbage leftovers, you only need two extra ingredients to give this dish a try.

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Cabbage is often relegated to the foods we buy when we are being frugal or on a health kick. It may be a food that you hated in your childhood, so you don't revisit it in adulthood, or you only eat it ...