It may not seem that important to a novice chef, but properly salting your food is as vital as any cooking technique. In fact, once culinary aspirants nail down proper salting, it's the easiest way to ...

Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve had the misfortune of tasting barbecue without salt, you understand.

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

If you're cooking on a salt block, you need time and confidence, and you'll be rewarded with mighty flavor. Thick pink slabs cut from heavy Himalayan salt lend instant sizzle and flavor to meats and ...