You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies” (Frogchart Press, ...
You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies” (Frogchart Press, ...
My English-Italian dictionary kept letting me down, just when I needed it the most—in front of menus in northern Italy last month. My Italian was good enough that I knew trofie was not truffle, as ...
Words are full of pulchritude, and while using such a term to describe words as beautiful might seem a bit supercilious and sesquipedalian in this day and age, the truth is that the dictionary holds ...
Fluffernutter: a sandwich made with peanut butter and marshmallow crème between two slices of white sandwich bread. If you’re from the Northeast, you may be familiar with the sweet “delicacy” known as ...
Internet food culture has brought us new words for nearly every gastronomical condition. The author of "Eatymology," parodist Josh Friedland, discusses "brogurt" with NPR's Rachel Martin. Eating fresh ...
Melbourne-based Nepali writer Shiva Neupane with his book Falang Food Dictionary. Credit: Credit: Supplied/Shiva Neupane, Pexels/TBD Traveller A Melbourne-based Nepali has compiled a food dictionary ...
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