Cooking over a fire is one of the best parts of camping, and doing it without lugging around rolls of unused foil (and wads ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Cooking seafood over fire is risky and rewarding. This video shows a whole lobster cooked directly on a campfire. No kitchen ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...