Parsley is a vibrant, green herb. It is native to the central Mediterranean region, including southern Italy, Algeria, and Tunisia. Many people use fresh or dried parsley to add flavor to certain ...

My lockdown victory garden overflows with fresh herbs. I’ve gifted jars of pesto and bouquets of mint to everyone I’ve ever met. But I’m selfishly clinging to my flat-leaf parsley like it’s my last ...

Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic, mixed with parsley, bonds ...

Use fresh parsley as you would basil. Add it to tuna, salads, tabbouleh, pesto, bruschetta, gravy, or use with meat or potatoes. (Dean Fosdick/Associated Press) I've been babying a pot of parsley on ...

There are those who say that preparing a meal for someone you love encapsulates that worthy emotion. It’s possible that folk singers Simon & Garfunkel said it best when they queried, That’s because ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

SAN DIEGO — My Grandfather on my dad's side was the lead conductor for Canada Railroad and when he retired he began a vegetable wholesale business. He eventually moved to Portland, Oregon to get away ...

Don't you just love that vivid green taste of fresh, bushy parsley? I wish you could eat it as a vegetable like spinach or spring greens but sadly it is ghastly boiled! The two ways I use this herb in ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing. Parsley can be ...