Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...

When we Texans head to the smoker or the grill for a cookout, we come armed with brisket, ribs, sausage, maybe chicken. We know these meats. We love these meats. But seafood on the grill or smoker? We ...

Busy schedule? You can still enjoy bold, fresh flavors without spending hours in the kitchen. Quick seafood meals are perfect for weeknights when you want something easy but still impressive. From pan ...

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

This is a delicious way to eat more seafood during your week. I chose mussels and prawns for this pasta but the reason I like ...

The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore the bivalves themselves — those sweet, saline nuggets plucked out of their blue-black shells.

Steaming is a well known method for preparing seafood, but beer steaming offers even more flavor and tender texture — just as long as you choose the right beer.

After serving up this soup to a group of friends one of the diners wanted to marry me because it’s that good haha. The recipe ...

This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition of a few ingredients.

Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway. Join Chef Christer Rødseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in ...