Some recipes hold a special place in your memory—and for me, Coquilles St Jacques is one of them. This elegant French dish of bay scallops with mushrooms was a Sunday treat growing up, something my ...

AKA scallop gratin in a creamy, white-wine sauce topped with parsley breadcrumbs Coquilles Saint-Jacques may just be French for scallops, but over here, the name implies the classic Gallic gratin, ...

Coquilles St. Jacques feels like a very special dish, but it is actually pretty easy to make. If you follow Ina Garten's recipe below, you can make it ahead of time (up to a day) and just pop it in ...

LITTLE ROCK — Coquilles Saint Jacques, the French name for sea scallops, is also the name of a classic method of preparation in which the scallops are cooked in a white wine cream sauce and then ...

wants a recipe for soft, dense and slightly dark old-fashioned oatmeal cookies. She sampled some from Quack's 43rd Street Bakery in Austin and wants to re-create them (she thinks they were made with ...

My mother, Pearl Geneen, was a huge influence on me. She loved good food and was a superb self-taught cook. She was equally good at perfecting main dishes and desserts and could coax taste out of any ...

Chez Fonfon, a cozy French bistro in Birmingham's historic Five Points South, brings you today's daily dish, Coquille St. Jacques with Lobster. This dish is the French version of scallops and lobster ...

You can cook this in coquille shells or ramekins. The recipe for Coquille St. Jacques is one I pinched from Anthony Bourdain, but I tweaked it a bit to suit my personal taste. Makes 6 servings 1-3/4 ...

This was one of the first dishes I made when starting out as a chef. It’s a classic way to cook scallops and one of the best. Pre-heat grill to medium heat. Melt the butter in a medium-sized saucepan ...

In a pot of salted water, cook the potatoes until tender. Drain. With a masher, coarsely crush the potatoes with the butter. With an electric mixer, purée the potato mixture with the cream until ...