I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

When you've got a craving that a single meal won't satisfy, you need to book it to a buffet. Here are the best ...

Soft-shell crab season typically runs from early April through late summer, when blue crabs shed their hard shells and become tender enough to eat whole. The result is one of the most beloved seafood ...

The price of all-you-can-eat seafood can get steep fast, especially if you're dining at one of these restaurants — the ...

Buffets can be divisive — while some customers love the variety, others hate the crowds and would rather sit and relax during their meal. Whichever camp you’re in, there’s no denying they can be a ...

While the trend of crab-boil places opening up in Utah hasn't quite reached the peak velocity of fried chicken restaurants, it's been pretty hot nonetheless. While the trend of crab-boil places ...

If you’re heading to Artsfest in Harrisburg this weekend, be sure to bring your appetite. About 25 food trucks and vendors will be selling an array of festival favorites, including empanadas, ...