To make the cranberry filling, add the cranberries, sugar, cornstarch and water to a medium saucepan. Cook over medium heat, stirring occasionally until cranberries soften and pop, about 8-10 minutes.

There’s something so appealing about a box of white chocolate fudge to give as a homemade gift from the kitchen. So I’m sharing not just one, but two white chocolate fudge recipes. Both can be made ...

10 mins to prepare and 15 mins to cook, plus cooling time 1. Cut a piece of baking parchment large enough to line a shallow 25x20cm (10x8in) baking tin or a 1kg (2lb) loaf tin. 2. Put the sugar, ...

""Every season brings new inspiration for our fudge creations. Our Cranberry White Chocolate captures the magic of the holidays in each slice, while our year-round flavors ensure customers can always ...

3. Stir in the frosting, salt, extract, and nuts, cranberries and zest until well combined. 4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm. Cut it into squares to ...

DECATUR — We have to thank Dick Ferry, professor emeritus of education at Millikin University, for today’s recipe. It’s not his recipe, mind you, but his suggestion. I met Ferry on the day after ...