This week's report from the KATC CRAWDAQ Index shows another price drop for crawfish across Acadiana, but this week we asked ...

First-ever festival combines live music, local vendors, all-you-can-eat crawfish, and family-friendly fun.

The Marshall Elks Lodge is hosting its sixth annual Boilin' for the Cause Crawfish Boil on March 28, featuring crawfish, ...

Many Louisiana eateries are described as “off the beaten path,” but few are as remote as Hawk’s Crawfish Restaurant in Rayne.

Fresh crawfish flown in from Louisiana are served by the pound with live music and outdoor seating each weekend.

Academy Sports + Outdoors is kicking off crawfish season with limited-time markdowns on its popular Outdoor Gourmet crawfish boilers, including a full 90-quart boiling cart and a more compact 80-quart ...

About 40 years ago, rice farmers like Mike Frugé of Frugé Aquafarms and Cajun Crawfish figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop ...

Crawfish-boil season bubbles up before Mardi Gras and scuttles past Easter. Louisiana and Mississippi mudbugs are peaking then. The weather is perfect to cook outdoors for a weekend party or Friday ...

Succulent crawfish cook quickly in a super-flavorful broth with Cajun seasoning, potatoes, sausage, and corn. A crawfish boil is only as good as the seasoned broth, so in this recipe, we go full-on ...

1. Melt butter in a 5-quart Dutch oven over medium-high heat. 2. Add chopped onions, bell peppers and celery. 3. Sauté vegetables until translucent but not browned. 4. Add minced garlic and sauté for ...

The LSU Alumni Caddo Bossier chapter is hosting an annual crawfish boil on April 24th to raise money for scholarships, with ...