Tasting Table on MSN
Don't toss this part of the crawfish — it tastes a lot better than it looks
Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...
Tasting Table on MSN
Forget the gloves: Here's why you'll have a better crawfish boil without them
If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very ...
For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...
Last week, a winner was selected after more than 50,000 votes in The Acadiana Advocate's first-ever Crawfish Bracket: The Cajun Table in Lafayette. For many in the region, selecting your favorite ...
Of course, one of the compelling powers of crawfish is the way it gathers people together. The usual elbow-to-elbow interactions of big groups around the boil are off the table right now as we fight ...
Gather around The Cajun Table on Ambassador Caffery for all your crawfish needs. Over the past six years this restaurant has grown from a food truck into one of the most popular seafood restaurants in ...
Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...
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