It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Anastasia Nurullina/Getty If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in ...

Crawfish are safe to eat without deveining. The cooking process eliminates harmful bacteria, and the digestive tract itself ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. As we all know, a crawfish boil is a ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Farm manager Eustis Becnel prepares to grade crawfish. "Earl Becnel displays his prize catch, crawfish." (Original caption) A pile of delicious crawfish. "Man in Crawfish Eating Contest at Beaux ...

Researchers recently discovered two new crayfish species: the Okanagan crayfish and the misfortunate crayfish (Pacifastacus malheurensis). Because both species were previously thought to be signal ...