Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

This is what we Brits consider “pudding,” which is far removed from its American incarnation. For this version, think bread pudding only so much more luxurious: sweet, softly solid, and starchy, ...

Let's use croissant leftovers to make this delicious recipe ! Warm up the milk with lemon peel and cinnamon stick during 15 minutes over a low heat. Peel and cut the apples. Put them in a bowl with ...

Sticky toffee croissant bread pudding is a decadent twist on the classic British dessert. It’s rich, buttery, and impossibly cozy. Flaky croissant pieces are baked in a creamy custard infused with ...

When seeking recipes for cold days, consider those comfort foods that can be enjoyed warm to chase away the chill. “Croissant Bread Pudding” is an ideal choice. Topped with a rum-flavored sauce, it’s ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...