For those with the time and inclination for home pickling, making your own sauerkraut can be a delightful culinary experiment — provided you take certain precautions. Tasting Table chatted with Tyler ...

Everyone should be making their own homemade sauerkraut. Not only do you get all the benefits of those fermentation-induced probiotics, but you ditch all the preservatives from canned and jarred ...

For the unaware, sauerkraut has amazing heath benefits, and you should be eating more of it. The fermented cabbage is packed with probiotics and contains lots of vitamins and minerals. Along with ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...

Add Yahoo as a preferred source to see more of our stories on Google. Ditch the canned sauerkraut and try this easy recipe for your next cookout! In this video, Nicole shows you how to make homemade ...

I may be a whiz in the kitchen, but a green thumb I am not: a few weeks ago, I managed to kill a succulent over the course of a weekend (I thought those things were bulletproof!). This Summer, I ...

Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

Getting your Trinity Audio player ready... When Doug Wetzel sat down for Thanksgiving dinner soon after he moved to Petaluma, Calif., he surveyed the table. His hosts, who owned the artisanal bakery ...

This recipe is based on a cabbage that weighs 1 kilogram or a little more, which will generally make enough sauerkraut to fill a 1-litre glass canning jar. If you have a larger cabbage, don’t worry, ...

Regular readers of this column know that Chris and Linda like to use fresh ingredients, but don’t hesitate to recommend a prepared or convenience food if the quality is up to their standards. But ...