When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

You already know that maple syrup is a perfect complement to pancakes, waffles, and French toast. Its natural sweetness and luxurious texture make it far superior to standard pancake syrup, whose ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Dark maple syrup cranks things up just a notch, with more forward, in-your-face maple flavors. In fact, while Golden and Amber-graded maple syrups do have those underlying notes of flavors like ...