If words like “nikkei” and “chifa” don’t readily appear in your daily culinary lexicon, don’t worry — they will soon. Bringing together predominantly Peruvian fare with heavy Japanese, Chinese, and ...
The who: Restaurateur Arjun Waney (of Zuma, Coya) opens this trendy homage to Asian and Latin flavors, DÔA, that stays open until 5 a.m. seven nights a week. Chef Carlos Estarita heads up the kitchen.
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