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Can 12 Perfect Burgers Still Draw a Huge Crowd?
Over the summer, the chef Mike Bagale introduced a new burger at the 19-month-old Sip & Guzzle, and he was clear with the staff about his goal: “I wanted to create a line outside again.” Bagale’s plan ...
These burgers have a lot of research behind them. Self-proclaimed hamburger scholar George Motz made a documentary and a Travel Channel show devoted to burgers, he’s traversed the country to find the ...
DALLAS — A new burger spot in Dallas has only been open a week and already has a line out the door. Not a Damn Chance Burger, or NADC Burger, opened August 15 and customers have waited up to an hour ...
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